{"id":540,"date":"2022-03-23T16:47:16","date_gmt":"2022-03-23T15:47:16","guid":{"rendered":"https:\/\/formaggipetrin.it\/who-we-are\/"},"modified":"2022-07-18T15:48:36","modified_gmt":"2022-07-18T13:48:36","slug":"who-we-are","status":"publish","type":"page","link":"https:\/\/formaggipetrin.it\/en\/who-we-are\/","title":{"rendered":"Who we are"},"content":{"rendered":"\t\t
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who we are<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Quality and excellence for 4 generations<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Finati and Petrin is a store established in Udine, Italy, in the early 1930s by the Petrin family. The goal of the business, started by my great-grandfather Florindo and then managed by my grandfather Luigino, my father Francesco and finally by me Alberto, has been from the beginning to enhance the products of the area focusing particularly on artisanal cheeses from our territory and over the years also from Italy and abroad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\ttaste our products<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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vision<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We know the products<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We live in a land where the dairy tradition is rooted in centuries.<\/p>

There are a plethora of local dairy productions of immensegastronomic and cultural value.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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mission<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We value excellence<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our goal is to enhance these local productions to ensure their survival and to keep the area alive.<\/p>

In addition to this we search for the best Italian cheeses from artisanal productions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tWe have been refining and marketing Italian and foreign cheeses for over 100 years \t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\tAlberto Petrin<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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finati and petrin<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our products<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Formadi Frant<\/a><\/h3><\/div>
\n\t12,00 €<\/span><\/bdi><\/span> –<\/span> 40,00 €<\/span><\/bdi><\/span>Price range: 12,00 € through 40,00 €<\/span><\/span>\n<\/div>
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Jamar cave cheese from Karst<\/a><\/h3><\/div>
\n\t26,70 €<\/span><\/bdi><\/span> –<\/span> 89,00 €<\/span><\/bdi><\/span>Price range: 26,70 € through 89,00 €<\/span><\/span>\n<\/div>
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Dairy Fagagna Borgo Riolo Vecchio<\/a><\/h3><\/div>
\n\t8,40 €<\/span><\/bdi><\/span> –<\/span> 27,90 €<\/span><\/bdi><\/span>Price range: 8,40 € through 27,90 €<\/span><\/span>\n<\/div>
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Fagagna Dairy Borgo Riolo Seasoned<\/a><\/h3><\/div>
\n\t7,90 €<\/span><\/bdi><\/span> –<\/span> 26,40 €<\/span><\/bdi><\/span>Price range: 7,90 € through 26,40 €<\/span><\/span>\n<\/div>
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Dairy Fagagna Borgo Riolo Medio<\/a><\/h3><\/div>
\n\t7,50 €<\/span><\/bdi><\/span> –<\/span> 25,00 €<\/span><\/bdi><\/span>Price range: 7,50 € through 25,00 €<\/span><\/span>\n<\/div>
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Dairy Fagagna Borgo Riolo Fresco<\/a><\/h3><\/div>
\n\t6,70 €<\/span><\/bdi><\/span> –<\/span> 22,40 €<\/span><\/bdi><\/span>Price range: 6,70 € through 22,40 €<\/span><\/span>\n<\/div>
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Spicy Gorgonzola<\/a><\/h3><\/div>
\n\t10,89 €<\/span><\/bdi><\/span> –<\/span> 36,30 €<\/span><\/bdi><\/span>Price range: 10,89 € through 36,30 €<\/span><\/span>\n<\/div>
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Sweet Gorgonzola<\/a><\/h3><\/div>
\n\t10,30 €<\/span><\/bdi><\/span> –<\/span> 34,30 €<\/span><\/bdi><\/span>Price range: 10,30 € through 34,30 €<\/span><\/span>\n<\/div>
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Aged Sardinian Pecorino<\/a><\/h3><\/div>
\n\t16,40 €<\/span><\/bdi><\/span> –<\/span> 54,60 €<\/span><\/bdi><\/span>Price range: 16,40 € through 54,60 €<\/span><\/span>\n<\/div>
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Dairy drunk at Schioppettino<\/a><\/h3><\/div>
\n\t11,70 €<\/span><\/bdi><\/span> –<\/span> 39,00 €<\/span><\/bdi><\/span>Price range: 11,70 € through 39,00 €<\/span><\/span>\n<\/div>
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Mountain Parmesan Cheese<\/a><\/h3><\/div>
\n\t16,40 €<\/span><\/bdi><\/span> –<\/span> 54,60 €<\/span><\/bdi><\/span>Price range: 16,40 € through 54,60 €<\/span><\/span>\n<\/div>
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Provolone Auricchio spicy seasoning 24-30 months<\/a><\/h3><\/div>
\n\t10,70 €<\/span><\/bdi><\/span> –<\/span> 35,60 €<\/span><\/bdi><\/span>Price range: 10,70 € through 35,60 €<\/span><\/span>\n<\/div>
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Montasio mezzano aged 6-8 months<\/a><\/h3><\/div>
\n\t7,90 €<\/span><\/bdi><\/span> –<\/span> 26,40 €<\/span><\/bdi><\/span>Price range: 7,90 € through 26,40 €<\/span><\/span>\n<\/div>
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Sardinian sheep’s cheese for meal maturing 4-6 months<\/a><\/h3><\/div>
\n\t14,30 €<\/span><\/bdi><\/span> –<\/span> 47,60 €<\/span><\/bdi><\/span>Price range: 14,30 € through 47,60 €<\/span><\/span>\n<\/div>
Select options<\/a>\t\n\t\tThis product has multiple variants. The options may be chosen on the product page\t<\/span>\n<\/div> <\/div>\r\n <\/article>\r\n <\/div>\r\n <\/div>\r\n
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tlearn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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We search for the best Italian cheeses from artisanal productions by enhancing local productions to\nensure its survival.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

who we are Quality and excellence for 4 generations Finati and Petrin is a store established in Udine, Italy, in the early 1930s by the Petrin family. The goal of the business, started by my great-grandfather Florindo and then managed by my grandfather Luigino, my father Francesco and finally by me Alberto, has been from […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-540","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/formaggipetrin.it\/en\/wp-json\/wp\/v2\/pages\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/formaggipetrin.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/formaggipetrin.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/formaggipetrin.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/formaggipetrin.it\/en\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":7,"href":"https:\/\/formaggipetrin.it\/en\/wp-json\/wp\/v2\/pages\/540\/revisions"}],"predecessor-version":[{"id":874,"href":"https:\/\/formaggipetrin.it\/en\/wp-json\/wp\/v2\/pages\/540\/revisions\/874"}],"wp:attachment":[{"href":"https:\/\/formaggipetrin.it\/en\/wp-json\/wp\/v2\/media?parent=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}