THE Jamar cheese has a cylindrical shape with a diameter of 20-25 cm and heel of 13-18 cm has a wrinkled, brown, dark, blackish, irregular rind with an intense aroma, which is aged, for at least 4 months, in a 70-80 m deep cave at a constant temperature and humidity. It is a cheese with an intense, almost pungent taste. The paste is crumbly, free of holes, straw-colored, moist and fatty.